HbA1c – Glycated haemoglobin (BM)

HbA1c – Glycated haemoglobin is a biomarker for impaired glucose metabolism and indicates the average blood glucose concentration over the previous 2–3 months. Non-diabetic subjects with increased HbA1c, often termed “pre-diabetes”, have a higher risk for diabetes, cardiovascular disease and all-cause mortality.

Uric Acid (BM)

Uric Acid is the product of DNA purine base metabolism and excretion in the kidneys; it may indicate oxidative stress and elevated levels are associated with cardiovascular disease and diabetes. May be elevated due to gout, kidney dysfunction, excess alcohol intake, starvation, extreme calorie restriction, liver dysfunction, haemolytic anaemia, excess fructose consumption, fungal infection, ketogenic diet, supplemental niacin, high protein diet, prolonged fasting, supplemental vitamin B3, excess acidity. May be decreased due to nutrient deficiencies (molybdenum, zinc, iron), oxidative stress, low purine intake (vegetarian or vegan), excess alkalinity.